1. Today is New Year's Eve and I have decided to ring in the new year with a growler fill from a local brewpub. I haven't decided where to go yet but I am thinking Vintage 50 in Leesburg.
2. I am thinking of starting to drink exclusively (or nearly so) organic beer. I eat/drink organic everything else so it'd be logical to expand my tastes to the 5th food group. It would also be nice to limit the range of beers out there in some way. It is entirely feasible that I could try every organic brew on the market. I think I'll start with this Maine brewery called Peak Brewing. I love beer-drinking projects. So rewarding.
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While I support the premise, I think that might end up being a little too limiting. You could drink those two organic Anheuser-Busch beers:). Actually, I think Whole Foods' Lamar St. Pale Ale is organic. Also, its tasty and cheap.
I'm going to try that Lamar St. Also, the Samuel Smith's Organic Ale, which they sell at Trader Joe's. Deschutes just released an organic beer, which I am hoping to be able to order it online. I've tried both of the North Coast organic beers. After I finish all the commercial ones I guess I'll have to make my own.
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